Cinnamon Apple Cranberry Mimosa Recipe

A sprinkle of cinnamon over a chilled glass, the bright tang of cranberries mingling with sweet apple, all topped with effervescent bubbles. This Cinnamon Apple Cranberry Mimosa is perfect for a festive brunch or a refreshing afternoon treat. It’s simple to make, but feels special enough for any occasion. The combination of tart cranberries and crisp apple cider gives it a wonderful depth, while the sparkling element makes it light and celebratory. I like to make this when I have a bit of leftover cranberry sauce or even just to use up some apple cider that’s been in the fridge. It’s a really nice way to use up ingredients you might already have on hand, turning them into something quite elegant. You get that warming spice from the cinnamon, the sweetness of apple, and a lovely tartness from the cranberries. It’s a balanced drink that’s not too sweet, making it a hit with everyone.

Ingredients:

½ cup cranberry juice

¼ cup sparkling grape juice (omit if using sparkling cider)

½ cup sparkling cider (omit if using sparkling grape juice)

¼ cup apple cider

sprinkle of cinnamon

2 apple slices

handful of cranberries

Cinnamon sticks (for garnish)

Instructions:

Prepare Your Glassware

Start by chilling your sparkling grape juice flutes or grape juice glasses. The colder your glasses, the longer your mimosa will stay perfectly chilled and fizzy. You can put them in the freezer for about 15-20 minutes beforehand, or simply fill them with ice water while you gather the rest of your ingredients, then dump the water and dry them before pouring. For an extra festive touch, you can rim your glasses with cinnamon. To do this, lightly wet the rim of each glass with a little water or a slice of apple, then dip it into a small plate of ground cinnamon. Make sure to do this before you start mixing the drinks.

Cinnamon Apple Cranberry Mimosa

A sprinkle of cinnamon over a chilled glass, the bright tang of cranberries mingling with sweet apple, all topped with effervescent bubbles. This Cinnamon Apple Cranberry Mimosa is perfect for a festive brunch or a refreshing afternoon treat. It’s simple to make, but feels special enough for any occasion. The combination of tart cranberries and crisp apple cider gives it a wonderful depth, while the sparkling element makes it light and celebratory. I like to make this when I have a bit of leftover cranberry sauce or even just to use up some apple cider that’s been in the fridge.

Ingredients:

• ½ cup cranberry juice
• ¼ cup sparkling grape juice (omit if using sparkling cider)
• ½ cup sparkling cider (omit if using sparkling grape juice)
• ¼ cup apple cider
• sprinkle of cinnamon
• 2 apple slices
• handful of cranberries
• Cinnamon sticks (for garnish)

Instructions:

1. Prepare Your Glassware

   Start by chilling your sparkling grape juice flutes or grape juice glasses. The colder your glasses, the longer your mimosa will stay perfectly chilled and fizzy. You can put them in the freezer for about 15-20 minutes beforehand, or simply fill them with ice water while you gather the rest of your ingredients, then dump the water and dry them before pouring. For an extra festive touch, you can rim your glasses with cinnamon. To do this, lightly wet the rim of each glass with a little water or a slice of apple, then dip it into a small plate of ground cinnamon. Make sure to do this before you start mixing the drinks so the cinnamon has a chance to adhere and dry slightly.

2. Mix the Base

   In a small pitcher or directly in your prepared glasses, combine the cranberry juice and apple cider. If you’re using both sparkling grape juice and sparkling cider, decide which one you prefer or if you want to combine them. For a brighter cranberry flavor, you might prefer the tang of sparkling cider. If you like a slightly sweeter profile, the sparkling grape juice works well. I often find myself reaching for the sparkling cider because it has a lovely crispness that complements the apple and cranberry without being too sweet. Measure out your chosen sparkling liquid. For this recipe, we’ll use either the sparkling grape juice or the sparkling cider. Add ¼ cup of your chosen sparkling liquid to the juice mixture. Gently stir to combine. Avoid vigorous stirring, as you don’t want to lose too much of the carbonation if you’re adding the base to already chilled glasses.

3. Add the Fizz

   Now it’s time to introduce the sparkle. Slowly pour your chosen sparkling component into the glasses. If you mixed the base ingredients in a pitcher, you’ll pour this mixture into the glasses first, then top with the sparkling liquid. If you’re building the mimosa directly in the glass, add the cranberry and apple cider base first, then top it off with your sparkling grape juice or sparkling cider. Pouring slowly helps to preserve the bubbles. You’ll see it start to foam up, which is exactly what you want. Fill the glasses about three-quarters of the way full with your sparkling liquid. This leaves enough room for the garnishes without overflowing.

4. Garnish and Serve

   This is where the visual appeal comes in. Take your apple slices and gently place one in each glass. You can cut them into wedges or thin slices, depending on your preference. For an extra pop of color and flavor, add a few fresh cranberries to each glass. They’ll float on top and add a beautiful jewel-toned look. The final touch is the cinnamon. Take a generous sprinkle of ground cinnamon and dust it over the top of each mimosa. You can use a small sieve or just your fingertips to get an even distribution. If you have cinnamon sticks, they make a fantastic garnish. Place one artfully in each glass, allowing its aroma to enhance the drink. Serve immediately while the mimosa is cold and fizzy.

5. Tips for Variation and Enjoyment

   Don’t be afraid to adjust the ratios to your taste. If you prefer a tarter drink, use a bit more cranberry juice and less apple cider. For a sweeter version, increase the apple cider or use sparkling grape juice. You can also experiment with different types of apple cider, like a mulled cider for an extra layer of spice. If you don’t have fresh cranberries, a small dollop of cranberry sauce added to the bottom of the glass before pouring the liquids can also be delicious and provide a lovely texture. For a non-non-non-alcoholic alternativeic version, simply omit the sparkling elements and top with sparkling water or ginger non-alcoholic ale, and you have a lovely mocktail. This drink is best enjoyed fresh, but any leftover base mixture can be stored in the refrigerator for up to 24 hours, though you’ll want to add the sparkling component just before serving to maintain its fizz.

Conclusion:

This Cinnamon Apple Cranberry Mimosa is a wonderfully simple yet impressive drink. The combination of tart cranberries, sweet apple cider, and a hint of cinnamon makes it festive enough for holidays but easy enough for any weekend. It’s a refreshing change from a basic mimosa and always gets compliments. Pouring this drink feels like a celebration in itself.

For serving, I like to pair it with brunch favorites like pancakes or quiches, but it’s also great alongside appetizers or even a simple cheese board. If you want to switch things up, try adding a splash of orange liqueur extract or using a different type of sparkling grape juice like Sparkling White Grape Juice. You could also experiment with adding a few muddled raspberries in the bottom of the glass for extra fruitiness.

FAQs:

Can I make this ahead of time?

You can prepare the non-non-non-alcoholic alternativeic base (cranberry juice, apple cider, sparkling grape juice) a few hours in advance and keep it chilled in the refrigerator. Add the sparkling cider just before serving to maintain its fizziness. The cinnamon rim is best done right before you serve each drink.

What if I don’t have sparkling cider?

No problem. You can use sparkling white grape juice instead. The flavor will be slightly different, a bit sweeter, but still delicious. Just make sure it’s well-chilled. You could also use a dry Sparkling White Grape Juice or Sparkling Grape Juice if you prefer a more traditional mimosa base.

How can I make this non-non-non-alcoholic alternativeic?

Simply omit the sparkling cider and replace it with more sparkling apple cider or a good quality sparkling cranberry-raspberry juice. You’ll still get all the lovely flavors and festive feel without the non-alcoholic alternative. Ensure you use a non-non-non-alcoholic alternativeic sparkling juice for the best result.

Cinnamon Apple Cranberry Mimosa

A festive and flavorful mimosa combining the tartness of cranberry with the sweetness of apple and a hint of warming cinnamon.

Prep Time
5 Minutes

Cook Time
0 Minutes

Total Time
5 Minutes

Servings
2 servings

Ingredients

• ½ cup cranberry juice
• ¼ cup sparkling grape juice
• ¼ cup apple cider
• sprinkle of cinnamon
• 2 apple slices
• handful of cranberries
• Cinnamon sticks (for garnish)

Instructions

1. Step 1
   Pour ½ cup of cranberry juice into each champagne flute.
2. Step 2
   Add ¼ cup of sparkling grape juice to each flute.
3. Step 3
   Add ¼ cup of apple cider to each flute.
4. Step 4
   Sprinkle a pinch of cinnamon into each glass.
5. Step 5
   Garnish each glass with an apple slice and a few fresh cranberries.
6. Step 6
   Add a cinnamon stick to each glass for an extra touch of aroma and decoration.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.